Recipes
Hijiki
Ingredients
1/4 cup of dried hijiki
1/4 cup of dried sliced daikon
1/2 konnyaku
2 tablespoons of soy sauce
1/2 carrot
Tofu Scrambled Egg
Ingredients
1/2 of super firm tofu
1 1/2 teaspoons of soy sauce
1 1/2 teaspoons of turmeric
1 1/2 teaspoons of organic olive oil
Miso
Salt
Pepper
Yaki Udon with Lime Sauce
Ingredients
1 1/2 teapsoons of lime juice
1 1/2 teaspoons of soy sauce
1 1/2 teaspoons of miso
1 teaspoon of garlic
1 tablespoon of organic polive oil
1 serving of udon
Cabbage, carrot, arugula and onions
Polenta Steak with Kinoko & Tomato Sauce
Ingredients
1 cup of polenta
1.5 cups of water
1/4 of thinly sliced almond cheese
Teaspoon of olive oil
Salt
Pepper
Your favorite kinoko (Mushrooms)
50cc of tomato sauce
50cc of Kombu broth
Handful of spring mix